Author: Cheeks

Day drinker, light, fluffy & tart with fizzy raspberry burps.

• Coopers Canadian Blonde Extract
• Brew Enhancer 3
• US05 yeast
• 300g raspberries at the end of ferment for 3 days.

A darker than dark hoppy Amber Ale, one of my favourites.

• US05 Yeast
• Coopers Family Special Amber Ale Extract
• 2 x 500g Light Dry Malt
• 250g Dextrose
• dry hopped with 25g Mosaic, 25g Citra, 25g Galaxy

Starting Gravity: 1.055

Final Gravity: 1.012